a golden easter

SPRING CAME EARLY this year. We all needed this, whether it was by design or if Mother Nature was sounding her alarms. The ephemeral quality of the warmth brought to us this time of year gives us the hope for a rebirth of our spirits and the dedication to embracing the miraculous transformation we have the privilege to watch unfold before us. The delicate flowers of spring bring hope to the forefront.
 

ANIMAL SPIRIT: If spring has an animal spirit, it's definitely the Easter bunny! This one may or may not have hung the tree above with eggs.

WHEN WE WERE KIDS, the anticipation of the Easter bunny leaving us a basket filled with saccharine-sweet confections was only outshone by Santa at Christmastime. In a lot of ways, the fresh nature of spring was always brighter, if not bolder, than the winter holiday. Easter baskets are now linked with the Easter holiday, while ancient religions determine our date with the new season of growth. Easter Sunday is always determined to be the first Sunday after the first full moon following the spring equinox. 

BUNNY TALES: These beautiful bunny chocolates made locally (in Atlanta) by Pastry Chef Jocelyn Gragg of Jardí Chocolates are some of the most delicately beautiful and delicious I've seen (or eaten). When you buy an "Easter Adoption Box" of them, the profits go to local House Rabbit Societies all across the country. Crossing the pond, you can find these bunny tails from Great Britain's Charbonnel et Walker, which are actually Pink Marc de Champagne Truffles (by appointment to Her Majesty, The Queen, no less). 

AS ADULTS, we develop a taste for a more sophisticated way of celebrating the season if there are no kids around. I've gathered a trio of delectable chocolate confections for this Easter spread. The most exciting find was the beautiful handmade chocolate bunnies. But the Pink Marc de Champagne Truffles, I'm calling bunny tails, just for fun, because the kid in me is still there. No Easter is complete without chocolate eggs. These are infused with a heady 60% dark chocolate combined with a blood orange/olive oil mix.
 

EGG COMPLEXITY: These molded small batch eggs are from local Atlanta XOCOLATL Chocolate and are made of dark chocolate, blood orange, olive oil and packaged in a jar with crystallized ginger.

WHILE EASTER BASKETS of the ancient religions were based on the cycle of growth in spring. Farmers gathered seedlings of their new crops in baskets for blessings for a successful year. Modern Christian baskets symbolized the end of Lenten fasting, when we feast on a large Easter meal. That feast had its beginnings with that meal being brought to the church in large baskets for blessings by the priests.

SYMBOLS OF ABUNDANCE: These marbelized eggs were combined with papier mâché eggs gilded with gold foil for my Easter tree.

GOLDEN EGGS: Gold-leafing is a surprisingly simple process, but it takes a bit of time and patience as any craft does. The reward is worth it. I used papier
mâché eggs as a base.

GOLDEN DAFFODILS: My father loved spring more than any season. These delicate yellow daffodils are a happy reminder of him.

My Easter tree is usually only adorned with eggs. Some are marbelized and some are gilded with gold foil to celebrate the rebirth and renewal of the season. Eggs are the ultimate symbol of that. And bunnies are a symbol of fertility and hope for the continued tradition of celebrating Mother Earth's miraculous yearly rebirth.

©2017 DARRYL MOLAND | ALL RIGHTS RESERVED

collecting, photography and styling by Darryl Moland

good eggs

WE  ALL  KNOW the answer when asked which came first, the chicken or the egg? The question and the answer are rhetorical. Eggs are the perfect symbols for spring. Before eggs were associated with Easter and the resurrection of Jesus; Chinese, Egyptians, Gauls, Persians, and Romans used eggs in their rite-of-spring festivals. They represented the Earth's rebirth after a long winter. Eggs are containers for new life. Humans even start out as an egg, but that, of course takes us back to the obvious.

GROWING  UP,  I have fond memories of the new suit for church-going on Easter Sunday every year, along with the candy-filled basket left by a mythical bunny. And of course I remember the gleeful Easter egg hunt in the fresh unmown grass. The confectioner's smell from jelly beans, marshmallow Peeps and chocolate bunnies permeated the air inside along with the fresh smells of tulip trees and other early blooming flowers outside. All are brought together in a heady gust stirred up by the brisk winds of spring. Change and new life are in the air. And a cleansing of our souls takes place.

AND  THE  LIGHT, it seems, is warmly beamed directly from heaven, coaxing things back to life again. That's what every spring becomes . . . a rebirth, however you choose to believe, it's undeniably intoxicating, life-giving and affirming. I'll leave you with these images, because as it is said, a picture is worth a thousand words. In the spirit of my favorite season, I created three times that here. These are some of my best, so I'll let them speak with their light.

When we live in darkness, our human life is a constant want.
When we live in Light, our divine life is a constant achievement.
Light in the physical is beauty.
Light in the vital is capacity.
Light in the mind is glory.
Light in the heart is victory.

—Talk on the Inner Light by Sri Chinmoy

SIGNS OF LIFE | (Top, left) The heart shaped leaves of the American Redbud tree have yet to form here. They first burst forth with spring flowers, like tiny sweet peas, that appear magically along the gnarled bark of the tree branches. It's easy to associate this tree with the miracle of rebirth, rather than its usual dark connection with Judas. A branch hung with speckled multi-hued eggs (from Marshalls) emphasizes the point. The ceramic bunny is from West Elm and the antique glazed cache pot is from my collection. An alpine bird ornament from Merck Family's Old World Christmas is a joyful symbol of spring and overlooks its egg-filled nest. Glassblowers in Germany often kept wild birds during the winter months since the sound of the gas flame in the workshop prompted the birds to sing. When spring arrived, the birds returned to freedom.

EPHEMERAL BEAUTY | (Middle) An even grander indication of spring, a branch from a yellow-blooming tulip tree (Japanese magnolia) provides short-lived beauty. The flowers, when cut from this tree with prehistoric magnolia roots quickly turn brown and start dropping their petals in a matter of hours—a lesson in the tenuous, but glorious bond life has with its source. These delicately floral-patterned egg ornaments are from Michaels. Their original frilly bow hangers were removed and replaced with simple ribbons—beautiful just as they are as an artistic reverence to nature.

BUNNY, BASKET and EGGS | (Bottom, right) This large chocolate bunny from Golda and I Chocolatier holds a spring bouquet of sugar flowers while presiding over a grapevine and paper flower basket bought at Ross. I filled the basket with fresh green wheat grass from Sevananda, and tied the handle with a bow of faux bois (wood grain) ribbon from Martha Stewart Crafts. The beautiful patterns covering the ceramic egg ornaments bought at Marshalls render them as works of art. 

©2010 DARRYL MOLAND | ALL RIGHTS RESERVED

 photography and styling by Darryl Moland